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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mi xian ： ウィキペディア英語版 Mixian (noodle) Mixian () is a type of rice noodle from the Yunnan Province of China. It is made from ordinary non-glutinous rice, and it is generally sold fresh rather than dried. ==Production== The processing of mixian in Yunnan is unique, involving a fermentation process. There are two types of ''mixian'', which can taste differently, namely ''ganjiang mixian'' and ''suanjiang mixian''. The fresh mixian smells fragrant, different from other kinds of rice noodle in China and Asia. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mixian (noodle)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.